Chicken fingers, which are boneless pieces of chicken breast cut into long strips, are also commonly used. To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or breadcrumbs.

Chicken fingers, which are boneless pieces of chicken breast cut into long strips, are also commonly used. To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or breadcrumbs.