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These paneer momos are filled with cabbage, paneer, and cheese, and then seasoned with South Asian spices and East Asian sauces. Crispy coated , they’re served with a rich and tangy chutney that I’m sure you’ll love.
These paneer momos are filled with cabbage, paneer, and cheese, and then seasoned with South Asian spices and East Asian sauces. Â Momos are fried , they’re served with a rich and tangy chutney that I’m sure you’ll love.
an indian version of nepali momos recipe made with grated and spiced paneer. it is a great party starter or appetiser which can be served just before the meal or can also be served as evening snacks. while it does not require any particular side dish but tastes amazing with spicy momos chutney recipe.
crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos.
The dumpling is first filled with meat as well as vegetables and spices. It is first steamed then fried and then served in dipping sauce. Open momo, another Nepali addition to the variant in that it has a distinct shape which has open holes on the top that can be used to add various sauces…
Momos are a type of dumpling made with a thin dough wrapper and filled with various savory fillings such as chicken, vegetables, or cheese. They are typically steamed or fried and served with a flavorful dipping sauce.
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