A Margherita pizza is a simple yet classic Italian pizza typically topped with tomato sauce, mozzarella cheese, and fresh basil. It’s named after Queen Margherita of Savoy, who supposedly enjoyed a pizza made with these toppings.

This delicious mushroom pizza is smothered in my favorite pizza sauce, sautéed mushrooms, onions and garlic, slivers of lacinato kale and layers of mozzarella .

Pizza is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature.

An onion pizza will be the perfect blend of crispy onions with the softness of the cheese. Be it thin or regular crust, the taste will always leave you in awe.

The pizza has the main topping of Indian cottage cheese a.k.a paneer and has both Indian and Italian flavors. Somehow my family and I like the Indo-Italian fusion food game. No doubt, this peppy Paneer Pizza is a favorite at home.

The lightly crisp, juicy kernels offer a delicious contrast to creamy cheese and starchy crust. They add an unexpected sweetness to a pizza as well. This white corn pizza really shows these qualities off. I pair the corn with lemony ricotta, melty mozzarella, spicy chiles, and basil pesto.

Pizza is a savory dish of Italian origin, typically consisting of a flattened, usually round, bread base topped with tomato sauce, cheese (often mozzarella), and various toppings like meats, vegetables, and spices. It’s baked at a high temperature.